Here is our current and most up-to-date Job Board listing. We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard. We include jobs in LA and across the nation. If you want to be added or removed, please e-mail us at hello@JapaneseKnifeImports.com.
Direct Postings
- Campfire (Carlsbad) - Line Cook $23-27/hr including tips 3/28/24
- Jeune et Joile 1* (Carlsbad) - Pastry Cook $27-27/hr including tips 3/28/24
- Wildland (Carlsbad) - Chef de Cuisine $90-95k (eric@jeune-jolie.com) 3/28/24
- Le Coup - Line Cooks $20-24/hr 4/5/24
- Jade (New Japanese concept in BH)- CdC $70-75k DOE, Sushi Chefs $21-22/hr., Prep Cooks $18-19/hr., Dishwashers $17/hr... all BOH employees participate in tip pool 4/11/24
- Beethoven Market (coming soon in Mar Vista)- Exec. Chef $90-150k incl. bonus (Beethovenmarket@gmail.com) 4/11/24
- Pizzeria Sei - Full Time Pizzaiolo $20/hr +tips 4/16/24
- Morihiro (Atwater)- Line Cooks and Sushi Chefs $17-22/hr (DOE) plus tips (estimated at $600-1000 per wk) 4/17/24
- Giti Thai- Lead Line Cook $24-28/hr +tips 4/18/24
- La Dolce Vita- Line Cooks $20-24/hr 4/26/24
Recruiters
hanae@hospitalityconfidential.com (UPDATED 4/24/24)
- Farm to Table Italian (Burlingame)- CDC $90-110k (open to relocation)
- Creative Spanish/Italian Cuisine (SF)- CDC $75-100k +benefits
ally@restaurant-solutions.com (UPDATED 4/29/24)
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Hotel Jackson (WY) - Exec Chef $130-150k
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High Volume Leader (SEA)- Exec KM $120-130k
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Organic Small Family (NJ)- Private Chef $130-140k
- Modern American (San Diego)- CDC $80-85k
- Progressive Mediterranean (San Diego)- Exec Chef $110-130k
- New Omakase Bar (LA)- Exec Sushi Chef $110-125k+
- Small Family (LA)- Private Chef $100-125k
- Mon-Friday Operations (LA)- Exec Sous $85-90k
- Corporate Dining (LA)- Sous Chef $67-75k
- California Costal Italian (LA)- Exec Sous $90-110k
- Southern Italian (LA)- Jr. Sous Chef $65-70k
ddanhi@ddfactor.com (UPDATED 4/12/24)
- Creative EXECUTIVE CHEF needed for high end catering company. Relative experience a must. Starting base up to $130K
- Strong KITCHEN MANAGER for an existing deli concept that needs to revamp recipes and redesign kitchen. Long term opportunity, paying up to $95K base
- Strong SOUS CHEF or SR. SOUS CHEF needed for upscale/casual restaurant in South Bay. Must have high standards and want to move up! Up to $85k base
- SOUS CHEF needed to work with one of the city’s most celebrated chefs at his Flagship Michelin stared restaurant. Up to $100K starting base salary
- CHEF: Beautiful restaurant/lounge in OC looking for culinary hot shot to redo entire menu. Michelin star background wanted. Up to $100K base
- R&D chef to help oversee multiple upscale concepts. Work/Life balance and growth! Up to $125K base
- SOUS needed for 2 start Michelin restaurant in LA. Staring base of $75K
Wendy@TuttleHospitalityCareers.com